Grilling on Searwood xl

[rclill2]

Got my new Searwood xl. I've done the initial burn and all. I set the grill to manual and 10, warmed it up and tried grilling pork chops that did not develop any sear. I tried doing this with the lid open and it appeared the temperature dropped dramatically according to the grill, which I understand will happen, but I though that I should be able to sear like I would on a gas grill. Any suggestions would be helpful.

 

[kentb53]

Did you put on Manuel at 10?

 

[rclill2]

Did you put on Manuel at 10?

Yes

 

[kentb53]

Yes

You will never get the same sear as on gas or charcoal. You'll just get "some". Research would have revealed that.

 

[rclill2]

So you have a searwood and a gas then.

 

[kentb53]

Yes I have gas...and charcoal. The Searwood should not be the "only" grill.