First smoked chicken on the EX6

[Hispanicgamer]

We have have been hit with rain for about a week and I was itching to do something with my SmokeFire. So, I marinated a whole chicken in a brine with lemon and pepper overnight. Used my Weber Beer Can Chicken contraption to cook on the SF. Used white wine in the reservoir and coated the chicken in olive oil with Monterrey Chicken spice. I wanted a definite smoky flavor so cooked the chicken for the first hour on SmokeBoost using Apple. 2nd hour went to 250° and then went to 300° to crisp up the skin. Chicken came out super moist and flavorful. Previously I cooked chicken on my rotisserie in the Performer to get chicken this moist. Really happy with the result. Want to do pork ribs next.

 

[bbqking]

Excellent! Looks superb!

 

[JpsBBQ]

Bravo
I like how you rolled with it and changed temps to achieve your desired results.
Bravo indeed! Looks great.