I'm still learning and always interested to hear how others cook brisket. While I've made some good ones, I think there is always room for improvement.
So with that said, how do you smoke your brisket on the SmokeFire? Fat side up or down? Be sure to vote in the poll!
So with that said, how do you smoke your brisket on the SmokeFire? Fat side up or down? Be sure to vote in the poll!