Ladies and Gents, it's time for the April 2022 Smoke of the Month! So don't waste another minute, prepare your favorite meal, get your pellet hopper filled and your SmokeFire ready!
How do I enter?
Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
Include a a caption along with the photo.
We will leave the contest thread open for 12 days and close it April 18th @ 3:00 PM EST.
After that we will open up the voting and allow the community to vote for the winner!
The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!
Good Luck to all!
** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.
My entry. Poor man’s burnt ends. Chuck roast cubed, seasoned with The BBQ Rub, and Kinders Woodfired Garlic. On the EX6 for approx 2 hours at 275. Made a mixture of beef stock, bbq sauace, and honey Deez Nuts rub and Sweet Peep rub. In foil covered pans for two more hours at 300. Mac n cheese, wife made a pasta salad.
